話說上次買了一大包柴魚片,用來熬湯底. 
不管煮湯或熬稀飯,味道都讚. 

有天還剩一些放涼了的湯底,剛好媽媽正要煮白飯.....
心生一計, 就用了柴魚湯底來煮飯啦! 

結果呢?!!! 

好甘美的風味...好好吃喔! 

跟大家分享,有興趣的人可試試啦!! 

PS: 我煮的時候,跟一般煮白米飯搭配的水量相同!  
 

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  • #1 sky on 2007/10/20 19:55

  • 不知道多久沒洗米煮飯了,,
    我想水和米的份量該是多少,
    我早已經忘光嘍.........
  • #2 Connie on 2007/10/21 09:41

  • 熊大回來啦...
    你快快簡單煮煮去吧!

    熟能生巧的!

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